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sweetfin nutrition information

0000003315 00000 n Sweetfins chef-driven, 100% gluten-free menu uses premium quality ingredients, sustainable fish and homemade preparations for all of its sauces, bases and toppings. Our poke menu offers customizable, low-calorie poke bowls with a variety of bases and proteins to suit every dietary need. Press J to jump to the feed. Checked out the site, poke is so much healthier than I thought! FEASTs unique combination of education, increased access to healthy foods, and social support provides individuals and families with the resources necessary to live sustainably healthier lives. Anyone have any tips on estimating calories in a poke bowl made from a restaurant / staying under 500-600 calories for one? They use sustainably sourced fish and fresh, innovative ingredients to elevate their poke bowls. When Sweetfin opens, guests can savor all the familiar flavors of sushi in an easy-to-eat, portable, customizable bowl. Available now, when fans of the chef-driven, California-inspired poke concept order their favorite scratch-made poke and plant-based bowls, they can add on these nutrient-rich, vegan and vegetarian . 0000005345 00000 n FEASTs unique combination of education, increased access to healthy foods, and social support provides individuals and families with the resources necessary to live sustainably healthier lives. Up to 5 To celebrate its grand opening, Sweetfin is giving away a FREE hat to the first 100 guests to place an order! Vitamin A. Vitamin C. Calcium. Both the integration of Thanxs platform with Sweetfins technology and merchant support offered by Thanx facilitated a quick and easy transition and launch. No credit card required. As with all other items on Sweetfin's menu, this Sweetbox is 100% gluten-free. Company Type For Profit. tax-deductible to the extent allowed by law. Yuzu Salmon at Sweetfin in SANTA MONICA, CA. No rating. Our mission is to fuel life through freshn Ask the Community Ask a question After visiting the Islands, founders Alan Nathan, Seth Cohen and Brett Nestadt were inspired to bring the authentic Hawaiian dish to Los Angeles, but with a uniquely Californian twist. Since 2015, Sweetfin has been on a mission to fuel life through freshness with its healthful, gluten-free and chef-driven poke and plant-based bowls.

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