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slow cooked lamb curry saturday kitchen

Normally this curry is made with more stewing cuts of lamb meat ie in chunks, but it works really well with lamb shanks as well. Stir around until the onions are coated. I'm giving it a shot on one of the first cold days this winter, and at least from a prep standpoint it's sooooo easy! Feast: Food of the Islamic World. Add 2 tbsp of the Madras curry powder, then the garlic, chilli and ginger paste and the curry leaves, cardamom and bay leaves and stir. I was in the UK last week visiting with my Mom and sisters, and I made a lamb rogan josh for them, it was delicious! I sometimes get lamb shanks in our meat delivery (we get a monthly box) or I also see them now and again at Wholefoods - I usually get them if I see them as you are right, they are not always available, but if there's a meat counter there is a higher chance. Also, didn't know what was meant by cardamon pods "pressed" so I crushed the pods, threw away the shells, and used the seeds only. Your email address will not be published. Preheat the oven to 160C/140C fan/gas 3. Add the lamb and enough chicken stock to just cover the lamb. I had a little prepared rogan josh spice that I added to the mixture to give even more depth, so will see how it goes. Put the chilli, garlic and ginger in a small food processor and blend until a paste if formed. 6. This recipe is a full-on keeper! This, Filed Under: Dairy Free Recipes, Egg Free, Family Meals, Gluten Free, Nut Free Recipes, Recipes, Slow Cooker Recipes Tagged With: crockpot, slow cooked, slow cooker, Delicious! Prepare the lamb fillet by removing any sinew and cutting into 3 - 4cm (1 - 1.5 inch) chunks. Hi Caroline, These cookies will be stored in your browser only with your consent. Pimm's cupcakes. Cover with cling film, then marinate in the fridge for 2 hours or overnight. Rub the paste over the lamb shanks and put them in the slow cooker on top of the onions. It doesn't give quite the same depth of chilli heat, but is a good compromise.

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