We and our partners use cookies to Store and/or access information on a device. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? Paula's Best Burgers - Paula Deen Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). Photography by Sara Wood. Sautee' onions and mushrooms until soft. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Not feeling too adventurous? Add beef and cook, crumbling as it browns, for about 4-5 minutes. It has not been tested for home use. And of course you'll garnish your Slugburgers as you see fit, but the classic bun dressing of yellow mustard and pickles was perfection. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Manage Settings In a large mixing bowl, add the crumbled bread. In large jar with tight sealing lid, and add the mustard, 1 1/2 cups water, oil and black pepper. The Slugburger | The 'Sip Magazine Ground Beef 1/2 Cup Cornmeal 1/4 Cup Flour Salt Instructions For complete step by step instructions see the above video. Prep Time: 5 minutes Total Time: 5 minutes Total Carbs: 2.3 g Protein: 0.1 g Servings: 1 .5 cups 4.99 from 69 votes All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. I grew up in Booneville, and the Weeks burger was my favorite. 1 Vidalia onion Mississippi Roasted Cauliflower Bites - Hidden Valley After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Let us know how it goes, Tarrah! A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. He said, Sisterthats what he called meSister, if you cannot cover the ground you stand on, you get the blank off of it, Janice recalled during my interview with her. LOL! While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. These unique burgers were sold for a "slug," slang for a nickelhence the name. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. We will keep that in mind as we continue to share food we love with others who love food, too. Well in my searching the name comes from the original cost of this style of burger. You can add a little flour if needed. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites.