You may need to add a drop of olive oil if there is not much fat left from cooking the liver. You can cook the livers with onions a day before you plan to eat them and keep them in the fridge because the taste will not change much. This step is SO important in taking the bitter taste of the liver out. Please enjoy! Unfortunately, slow cooker is not popular here in France : french prefer the instant cooker. 1 pkg liver 1 stick butter/margarine 1 can cream mushroom soup1.5 c water 2 beef bullion cubes 1 can milk/cream 1-2 onions sliced in rings. 1 large onion - sliced. Remove bay leaf before serving. In the same skillet, saute onion and celery in remaining oil until tender. Prepare the livers. Add brandy, mix everything and cook for another minute until the alcohol will evaporate from the brandy. Wonderful flavours and of course very delicious! Liver is best used on the day of purchase; at most keep it in the fridge for 1-2 days. This recipes looks mighty tasty!! My Slow cooked Liver & Onions in gravy. Recipe by Maureen Coat liver with flour. Serve with the bacon broken over the top and some mash. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Method. Sprinkle the beef stock into the hit water and stir. Click here and join the Recipe This Newsletter. Coat liver with flour. Allow Cooker Liver And Bacon With Onions And Gravy Recipe Bbc Food Recipes Ive found that attempting to thicken sauces before pressure cooking tends to result in a burn warning, so flour is usually best added at the end (this is also the official advice from the manufacturer!). Crispy potato, pepper & chorizo skewers. It's great served on some hot buttered toast for brunch or supper and takes just minutes to make! Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Here's a recipe i found on the internet,Crockpot: Liver and Onions. You could warm it up and use it for another meal with sausages and mashed potatoes! Place liver in slow cooker; sprinkle with diced bacon. Add the onions to fry after the liver has been turned. It is strange how our taste changes over time.

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