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how to make boxed scalloped potatoes better

To look at the extreme cases, lots of potatoes spread thinly over a larger area could even cook more quickly than a smaller quantity in a thick layer. Scalloped potatoes got its name from the Old English word collop which means to slice thinly while au gratin potatoes got its name from the French words grater and gratine which means to scrape and crust or skin, respectively. The reason why scalloped potatoes are bland is because they are boiled in water instead of oil or butter. This recipe uses both garlic and onion for the best flavor and texture combination. Dot with butter; stir in the boiling water. Grease a 9"x13" baking dish. Sometimes I put a small chicken in the oven to roast, other times I fry a few pork chops, sometimes I roast or poach a turkey tenderloin -- easy to make, minimum-fuss fare. ), A Definitive Guide to 10 Types of Potatoes. I made half the recipe which worked well for 2 adults and 2 small children. Prepare fresh, wholesome food from scratch * Prepare easy dishes with common ingredients * Use local, fresh, seasonal food whenever possible * Avoid ultra-processed foods as much as possible * Practice balance and moderation * Enjoy food with friends and family * Work to make good food accessible to all * Continually learn about food and our food systems, 2023 GettyStewart.com |Site by WPBarista. Mashed Potatoes with Evaporated Milk Recipe as the Savory and Creamy Dish for Breakfast! Sign In, You are currently signed in as It is a bit tricky to stir, but it still turns out fine. Easy, healthy recipes your family will love! The most important tip to keep in mind when slicing is to make your potato pieces all the same size. Notice sometimes the potatoes have peels, sometimes they dont it really doesnt matter. 1. Cut butter in small pieces and distribute over top of potatoes and liquid. In small bowl, mix bread crumbs and butter; sprinkle over top. Posted by: Hope you enjoy them! Never-Fail Scalloped Potatoes Recipe: How to Make It - Taste of Home Get easy-to-follow, delicious recipes delivered right to your inbox. To fix the issue, try adding a bit of milk or cream to the pan before you add the potatoes.

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