I love using high quality Kerrygold cheeses, made from grassfed cows. Cover with plastic wrap and allow to rise 2 hours. Turn off the oven and place the skillet in the oven for 20 minutes to rise. Focaccia Toppings {27 delicious ideas} | Marcellina in Cucina Chopped artichoke and wilted spinach are the stars, but the feta will keep you coming back for more. You can't rush good bread. Add 2 cups flour, one cup at a time, and stir in after each addition. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Save my name, email, and website in this browser for the next time I comment. Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Evenly spread the mixture over the prepared focaccia dough. I love focaccia- deep dish pizza. Was yum. This should take about 5-10 minutes of kneading. Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. 2 1/4- 2 2/3 cup unbleached all purpose flour, 1/3 cup asiago, , parmesan, or romano cheese. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. Hopefully I dont make a fool of myself, I usually do. Garlic Cheese Spread Recipe: How to Make It - Taste of Home Mix the yeast and water in a small bowl. extra-virgin olive oil into center of pan. Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. Creamy goat cheese, crunchy pistachios, and earthy rosemary are a match made in focaccia heaven. Serve hot. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder Instructions. Our kids DEVOUR this immediately when I make it! Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. cup grated Parmesan cheese 1 pinch black pepper sea salt for serving US Customary - Metric Instructions

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