I agree the dough is much more like a pie crust. When making a traditional apple strudel recipe from scratch, the only potentially intimidating element is the strudel dough. To reheat apple strudel in the oven, preheat the oven to 350 degrees. Answer (1 of 3): What happens if pregnant women eat custard apple seeds accidentally? Maybe next time Ill just make an apple pie instead. You could assemble them and freeze. No matter which method you use, be sure to serve the strudel warm and enjoy! Or come visit! with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Continue to stretch the dough by lifting gently from the thicker edges and wafting a little air under the dough as you pull away from the center of the dough. Apples are a rich source of vitamin C, which on regular intake builds resistance and wards off infections and diseases (4). Im sure it would have tasted better if the filling had stayed in the pastry. What do you suggest? That flaky crust is perfect with that yummy apple filling. MomJunction believes in providing reliable, research-backed information to you. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. What Are The Health Benefits Of Eating Apples During Pregnancy? If you overmeasure, there might not be enough liquid and you might struggle with your dough. We make it a little bit different. Just wondering what kind of raisins I should use. Peel the foil back to expose the top. However, wash the fruit thoroughly before you eat to eliminate any pesticide residues on them. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. (Its as tedious as it sounds!) When it comes to reheating apple strudel, there are a few different methods that you can use.

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