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adding peanut butter to duncan hines brownie mix

Try more coffee-infused desserts. And with our easy tricks for how to make box brownies better, you'll even have people thinking you made them completely from scratch! You can also add an extra egg for a more cake-like consistency. Beat cake mix, water, oil and eggs in large bowl with a handheld electric mixer on low speed 30 seconds. Use a toothpick to see if the center is cooked or not. Whisk or stir until thoroughly combined, about 50 strokes. Place the mixture in the bottom of a 139 greased pan. Take it out. 1 box Yellow Cake Mix (We used Duncan Hines, Classic Yellow) 1 cup granulated sugar (200g) 1 cup All Purpose Flour (121g) . Still fast and easy but so much better! 2 Duncan Hines Fudge Brownie Mix 4 eggs cups water (or equal part milk) cups vegetable oi (or equal part melted butter) A pinch of salt Vanilla Extract Roasted Almonds Instructions Preheat the oven to 350 degrees. Get Duncan Hines Decadent Chocolate Peanut Butter Brownie Mix delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. boxed brownie mix (try Ghirardelli Chocolate Supreme ) 1/2 cup vegetable oil of choice* 1 large egg (or 1 large egg + 1 egg yolk), well beaten** 1 cup chocolate chips or chunks (optional, but highly recommended) Instructions In a large mixing bowl, combine the brownie mix, oil, and egg (or egg + egg yolk). Add the peanut butter and wet ingredients to the dry and mix on medium speed for 2 minutes. Meaning you can apply them to any of their brownie-related desserts and still see noticeable improvement. Microwave for 15 seconds more and stir. Add peanut butter and butter in a mixing bowl and mix thoroughly until combined and smooth. Whisk until smooth. The remaining pieces should melt away. Ghirardelli Brownie Mix Recipe - Insanely Good Roast the nuts separately in a pot. The difference between cakes and brownies is pretty simple to understand. How to Bake Duncan Hines Brownies Preheat the oven per the brownie box directions, and grease a baking pan. Cut the cold cream cheese into pieces and add to the butter and peanut butter mixture, beating at low to medium speed until incorporated. Grease and flour three 8x2 round cake pans. Take a large bowl and mix all of the ingredients except the nuts.

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