I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. I used 6 T of fresh lime juice. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. Thank you very much Maribel, great to hear that! But, as the lemongrass and kaffir lime leaves were quite tough, I didnt eat those. I thought of making a bigger batch of the soup to use as an all-purpose stock as For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. I just made this for lunch,I had a craving for a home made Tom Yum. Its convenient to read and print. It was awesome and everyone in the family wants it again. Thank you so much for bringing Thailand to my home kitchen. If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. At this stage, youll need to taste test and evaluate. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. Hi Rich, sorry about that, I should have mentioned in the recipe that the lemongrass and galangal are not typically eaten, but they are just used as aromatics for the soup broth. Actually I miss Thai food so much I allmost go cracy. Thanks so much for this recipe! i.e. Hi Shelly, sorry to hear that. Youre welcome Ashley, glad you love it also. Thank you for sharing!. Used parsley and ketchup instead. I always make a small amount so never really needed to and I cant stand the jarred pastes. I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. David Chan, Wonderful recipe mark. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Made a a combination of this and another recipe tonight was absolutely delicious. I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. Thank you ! Taste-test the soup, looking for a balance of salty, sour, and spicy. Thank you for the website sharing the recipes! Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. Real tasty Tom Yum, ok. Great to hear it turned out so well, thank you for sharing! HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. I'm sorry if this is against the rules, but I'm planning a Bowie themed dinner for my husbands birthday. I just really love the broth thats all!! But first, watch the video for exact detailed instructions: (If you cant see the video, watch it here: http://youtu.be/lCmAvdvRC3U), Time: About 30 minutes

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